Cook’s California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple, pear, and citrus. This Prosecco-style medium-dry Brut champagne from California is fresh, fruity, and bubbly with a balance of toasty yeast notes and floral nuances. With a drier, more delicate taste than an extra dry champagne, this Brut sparkling wine is the perfect choice for mimosas and brunch cocktails. Chill this 1.5L bottle for three to three and a half hours to experience the unique, beautiful taste of California champagne. For moments that pop, enjoy and share a bottle of Cook’s—crafting quality sparkling wines since 1859.