Corn Husks (Hoja Para Tamales) are dried husks used for wrapping tamales before steaming. Make delicious savory or sweet tamales for your family and friends with El Guapo® Corn Husks. Our shelled corn husks are stacked so that they resemble a conch shape. Each husk is 9-10 inches in length and 7-9 inches wide at the bottom end- perfect for forming generously sized tamales. To use the husks, soak in warm water for 1-2 hours until just pliable. Corn husks also make a flavorful substitution for foil in grilling packets.