Hibiscus Flowers (Flor de Jamaica) are used to make hibiscus tea which has long been used as an herbal remedy. The hibiscus infusion has a deep magenta color, tart, cranberry-like flavor and is rich in vitamin C. In Mexico, the hibiscus tea flowers are steeped to make a refreshing beverage known as Agua de Jamaica or hibiscus water. To prepare, simmer a cup of our loose-leaf hibiscus in 4 cups water for 2 to 3 minutes. Cool for 20 minutes then strain. Stir in sugar to taste, then add 4 cups cold water and serve over ice. Hibiscus Flowers is one of the many products offered by El Guapo and you can be confident that they are of the highest quality. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.