Ever wonder why you should try second nature eggs? There are plenty of reasons, starting with great taste. Because second nature eggs are 98% pure egg whites, they have the farm fresh taste of whole eggs. So you can use them on their own or in all your favorite dishes - from omelets to french toast, casserole to quiche, and even desserts. But there's more...with second nature eggs you get that farm fresh taste and all the goodness of whole eggs, but with half the calories, and none of the fat or cholesterol. Second nature eggs, perfect for today's healthy lifestyle. Pasteurized 99% pure egg whites Farm fresh taste Equivalent to 8 large eggs Kosher